Recipes

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

Roasted Eggplant Stuffed With A Portugese Rice Dressing from Emeril.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

Scooped-out eggplant filled with a rich onion, shrimp, and bread stuffing seasoned with sugar, garlic, bay leaves, and red pepper, topped with Italian bread crumbs.

Shrimp−Stuffed Eggplant from Essential Seafood.

smoked eggplant and yogurt

Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing from Emeril.