Recipes

Sautéed zucchini, peppers, and onions with green chiles layered between corn tortillas and two cheeses in a sour cream sauce.

A hearty slow cooker vegetable gumbo with okra, corn, tomatoes, lima beans, green pepper, and aromatic allspice — a simple vegan comfort meal.

Grilled beef tenderloin filet sliced thin over field greens, asparagus, Greek olives, and cherry tomatoes with a lemon-herb vinaigrette.

yellow bell pepper salsa with cumin tortilla chips

yvonne’s stuffed green peppers