FBD

Oak Sauce

A Carolina mountain recipe for Oak Sauce.

Oak Sauce prepared as a finished dish
Total
26 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Preheat oven 250 degrees.

  2. 2

    Dry roast the dried chilies until you smell them, about 3 minutes.

  3. 3

    Submerge them in a pot of hot water and soak until soft, about 20 minutes.

  4. 4

    Put all ingredients in blender and give it hell for 3-4 minutes.

  5. 5

    Pour into mason jar.

Tags

soupcarolinas-cookingother

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