Oak Sauce
A Carolina mountain recipe for Oak Sauce.
MexicanOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 4 Dried new mexico red chilies 1 1/2 ts Sea s alt
- 4 Dried chipotles 1/4 c Straight bourbo n
- 2 Fresh habanero ; stemmed 2 c Red wine vineg ar
- 6 md Garlic cloves 1/4 c Fresh lemon ju ice
- 1/3 cup Fresh rosemary ; loosely packed 1/4 c Onnio ; chopped
Instructions
- 1
Preparation Time: 0:25 Preheat oven 250 degrees. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for -34 minutes. Pour into mason jar. Joe's soak saucem i- proves with age and will last several weeks. I have also frozen it.
Tags
soupcarolinas-cooking