FBD

Rye Gems

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 cup rye flour
  • 0.3 cup molasses
  • 3 2/3 cup flour
  • 2 0.8 cup milk
  • 4 teaspoons
  • baking powder
  • 2 eggs
  • 1 teaspoon salt
  • 3 tablespoons melted

Instructions

  1. 1

    Preheat oven to 400° F.

  2. 2

    Sift together rye flour, flour, baking powder and salt.

  3. 3

    Add molasses, milk, eggs, and melted butter; stir to combine.

  4. 4

    Grease gem pans (muffin pans).

  5. 5

    Fill each gem 3/4th full with batter.

  6. 6

    Bake about half an hour in gem pans.

Tags

classicamericanfanny-farmerother