FBD

Mixed Vegetables & Mushrooms

OtherOtherEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 lb. mixed vegetables ., corn, peas, carrots, and green beans
  • 1 Yellow onion, diced
  • 1 lb. fresh mushrooms
  • 1 tbsp virgin olive oil
  • 1 tbsp real butter
  • 1 cup spring water
  • 1. Sauté onions and mushrooms.
  • 2. Place mixed vegetables in covered sauce pan with water and cook

Instructions

  1. 1

    until barely tender.

  2. 2

    3. Add onions and mushrooms and a dash of salt.

  3. 3

    4. Simmer for an additional 5 minutes.

  4. 4

    6. Save any left over liquid for stock.

Tags

skilletamericannative-american-healthother