until barely tender.
3. Add onions and mushrooms and a dash of salt.
4. Simmer for an additional 5 minutes.
6. Save any left over liquid for stock.
Orange Marmalade from Slow Cookin Secrets.
Crab Stablespoon Jacques from Essential Seafood.
rich, but delicious!
ezekiel bread
Pineapple−Cheese Casserole from Casserole Crazy.
Recipe from The 1918 Fanny Farmer Cookbook
Easy
