Maw Maw's Slaw With A Ginger Soy Dressing

Instructions

1. 1

   In a food processor, combine the egg, Dijon mustard, garlic, ginger, and soy sauce. Process until smooth. Season with black pepper.

2. 2

   With the machine running, add the vegetable oil and sesame oil in a steady stream. Process until thick and creamy. Season with salt and pepper if needed.

3. 3

   In a large salad bowl, combine the Napa cabbage, red cabbage, spinach, red onion, green onions, parsley, and sugar. Toss to mix.

4. 4

   Add the dressing and toss thoroughly to coat. Cover and refrigerate for at least 1 hour before serving.

5. 5

   Serve chilled. The slaw can be made up to 3 hours ahead.