FBD

Maw Maw's Slaw With A Ginger Soy Dressing

AsianVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 large egg
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chopped garlic
  • 0.5 tsp minced fresh ginger
  • 1 tbsp soy sauce
  • 0.3 tsp freshly ground black pepper
  • 0.3 cup vegetable oil
  • 0.3 cup sesame oil
  • 0.3 lb white Napa cabbage, shredded
  • 0.3 lb red cabbage, shredded
  • 0.3 lb fresh spinach, trimmed and shredded
  • 0.5 cup thinly sliced red onion
  • 0.5 cup chopped green onions, green parts only
  • 0.3 cup chopped fresh parsley
  • 1 tsp sugar

Instructions

  1. 1

    In a food processor, combine the egg, Dijon mustard, garlic, ginger, and soy sauce. Process until smooth. Season with black pepper.

  2. 2

    With the machine running, add the vegetable oil and sesame oil in a steady stream. Process until thick and creamy. Season with salt and pepper if needed.

  3. 3

    In a large salad bowl, combine the Napa cabbage, red cabbage, spinach, red onion, green onions, parsley, and sugar. Toss to mix.

  4. 4

    Add the dressing and toss thoroughly to coat. Cover and refrigerate for at least 1 hour before serving.

  5. 5

    Serve chilled. The slaw can be made up to 3 hours ahead.

Tags

asian