Korean Zucchini Salad (Hobak Namul)

Instructions

1. 1

   Cut the zucchini lengthwise in half, then slice into half-moon shapes about 1/4 inch thick.

2. 2

   Soak the zucchini slices in salted water for about 5 minutes, then drain well.

3. 3

   Heat salad oil in a pan over medium heat. Cook the zucchini until tender. Add chopped green onion and crushed garlic.

4. 4

   When done, remove from heat. Add red pepper pieces, sesame oil and sesame seeds. Mix well by hand.

5. 5

   Transfer to a serving plate and serve as a side dish.