FBD

Korean Zucchini Salad (Hobak Namul)

AsianVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.8 lb zucchini (1 medium)
  • 1 stalk green onion, chopped
  • 0.5 red pepper, cut into large pieces
  • 2 cloves garlic, crushed
  • 1 tbsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 tbsp salad oil
  • 1 tsp salt to taste

Instructions

  1. 1

    Cut the zucchini lengthwise in half, then slice into half-moon shapes about 1/4 inch thick.

  2. 2

    Soak the zucchini slices in salted water for about 5 minutes, then drain well.

  3. 3

    Heat salad oil in a pan over medium heat. Cook the zucchini until tender. Add chopped green onion and crushed garlic.

  4. 4

    When done, remove from heat. Add red pepper pieces, sesame oil and sesame seeds. Mix well by hand.

  5. 5

    Transfer to a serving plate and serve as a side dish.

Tags

asian