FBD

Lunchbox Cookies

A cookie or bar recipe for Lunchbox Cookies.

OtherOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 75g
  • 3 oz
  • 6 tbsp butter
  • 65g
  • 2
  • 1/
  • 2 oz
  • 1/
  • 3 cup dark brown sugar
  • 100g
  • 4 oz
  • 1/
  • 2 cup caster sugar
  • 1tsp
  • 1 tsp vanilla essence
  • egg
  • 175g
  • 6 oz
  • 1
  • 1/
  • 2 cup plain flour
  • 1/
  • 2 tsp
  • 1/
  • 2 tsp baking powder
  • 1/
  • 2 tsp
  • 1/
  • 2 tsp bicarbonate of soda
  • 1/
  • 2 tsp
  • 1/
  • 2 tsp salt
  • 1/
  • 2 tsp
  • 1/
  • 2 tsp ground ginger
  • 1/
  • 2 tsp
  • 1/
  • 2 tsp ground cinnamon
  • 175g
  • 6 oz
  • 2 cup rolled oats
  • 50g
  • 2 oz
  • 2
  • 1/
  • 2 tbsp marmalade
  • 100g
  • 4 oz
  • 2/
  • 3 cup raisins
  • 15 mins.

Instructions

  1. 1

    Ingredients (stick to one set of measurements):

  2. 2

    Cream the butter with the sugars until light and fluffy. Beat in the vanilla and egg. Sift the flour with the baking powder, soda, salt and spices and fold into the creamed mixture with the oats, marmalade and raisins. Drop in teaspoon onto greased baking sheets. Bake in a preheated moderately hot oven (190C/375F/GM5) for about

  3. 3

    Makes about 36. amyl

Tags

americancookies-and-barsother