Hot Holiday Punch
A Carolina mountain recipe for Hot Holiday Punch.
OtherOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 3 cups of unsweetened apple juice or apple cider
- 2 cups of orange juice
- 1 cup of honey or maple syrup
- 1/4 cup of lemon juice
- 6 whole cloves
- 2 cinnamon sticks
- 2 whole allspice
- 1 1/2 teaspoons of ground ginger
Instructions
- 1
Mix the apple juice, orange juice, lemon juice, and honey or maple syrup in a 2 quart sauce pan.
- 2
Cover and bring to a boil.
- 3
Reduce heat and simmer, covered, for 5 minutes stirring occasionally.
- 4
Combine the spices in a 10-inch square cheese cloth bag.
- 5
Add the spice bag to the liquid and simmer for 5 minutes.
- 6
Pour the warm punch into cups
- 7
Garnish with orange slices and/or cinnamon sticks
Tags
americancarolinas-cookingother