Hot Holiday Punch

Name: Hot Holiday Punch
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 cups of unsweetened apple juice or apple cider; 2 cups of orange juice; 1 cup of honey or maple syrup; 1/4 cup of lemon juice; 6 whole cloves; 2 cinnamon sticks; 2 whole allspice; 1 1/2 teaspoons of ground ginger

A Carolina mountain recipe for Hot Holiday Punch.

Hot Holiday Punch prepared as a finished dish

Cook: 5 min
Total: 10 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Mix the apple juice, orange juice, lemon juice, and honey or maple syrup in a 2 quart sauce pan.
2
Cover and bring to a boil.
3
Reduce heat and simmer, covered, for 5 minutes stirring occasionally.
4
Combine the spices in a 10-inch square cheese cloth bag.
5
Add the spice bag to the liquid and simmer for 5 minutes.
6
Pour the warm punch into cups
7
Garnish with orange slices and/or cinnamon sticks

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Mix the apple juice, orange juice, lemon juice, and honey or maple syrup in a 2 quart sauce pan.
2
Cover and bring to a boil.
3
Reduce heat and simmer, covered, for 5 minutes stirring occasionally.
4
Combine the spices in a 10-inch square cheese cloth bag.
5
Add the spice bag to the liquid and simmer for 5 minutes.
6
Pour the warm punch into cups
7
Garnish with orange slices and/or cinnamon sticks