Hot Barbecue Sauce

Instructions

1. 1

   Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes.

2. 2

   Remove and discard onion, green pepper, celery, and garlic.

3. 3

   Brush sauce on meat or chicken during last 15 minutes of cooking.

4. 4

   If desired, spoon additional sauce over cooked meat when serving.