High-Protein Muffins
A bread recipe for High-Protein Muffins.
OtherOtherEasy25 minBy Northstar
Ingredients
Servings
10
- 1 1/2 c Raisins
- 1 3/4 c Milk
- 1 c Stirred whole wheat flour
- 1 c Soy flour
- 1 c Toasted wheat germ
- 4 ts Baking powder
- 1 1/2 ts Ground nutmeg
- 3/4 ts Salt
- 4 Large eggs, slightly beaten
- 2/3 c Honey
- 2/3 c Vegetable oil
- 1/4 c Dark molasses
Instructions
- 1
Combine Bran Flakes, raisins and milk in large mixing bowl.
- 2
Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.
- 3
Combine eggs, honey, oil and molasses in small bowl; blend well.
- 4
Add egg mixture to soaked bran flakes; mix well.
- 5
Add dry ingredients all at once to bran mixture, stirring just enough to moisten.
- 6
Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3rds full.
- 7
Bake in 350 degrees F. oven 25 minutes or until golden brown.
- 8
Serve hot with butter and homemade jelly or jam.
Tags
americanbread-recipes-500other