FBD

Hazelnut Shortbread

hazelnut shortbread

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 sticks butter, soft
  • 2 cups hazelnuts (16)
  • 1/2 c Splenda (12)
  • 1 egg (.8)
  • 1/2 t salt
  • 1/4 t baking powder (.5)
  • 1 cup vanilla whey powder (6)
  • 1 T cinnamon (2.1)

Instructions

  1. 1

    Preheat oven 325F.

  2. 2

    Grind hazelnuts to fine meal.

  3. 3

    Beat butter until fluffy.

  4. 4

    Add Splenda, beating well, then egg, and beat.

  5. 5

    Add salt, baking powder and half hazelnuts. Beat well, add remaining nuts, and beat.

  6. 6

    Add whey powder and mix well.

  7. 7

    (Should have soft, sticky dough).

  8. 8

    Line a cookie sheet (11 1/2 x 15 1/2) with parchment and turn dough onto parchment.

  9. 9

    Use spatula and smooth dough into even layer, about 1/4" thick.

  10. 10

    Bake 25-30 min until golden.

  11. 11

    Score immediately - if you wait until cookies cool, they will crumble.

Tags

americanother