Hasen Pfeffer

Instructions

1. 1

   Place rabbit meat in jar, cover with equal parts of vinegar and water.

2. 2

   Add one large sliced onion; salt and pepper to taste; clove and bay leaf.

3. 3

   Place jar in refrigerator for 2 to 3 days.

4. 4

   Remove meat; brown in hot butter, turning often.

5. 5

   Gradually add some marinade. Let simmer until meat is tender.

6. 6

   Just before serving, stir in 1 cup of thick sour cream.