FBD

Whole Grain Mustard Pan Rolls

whole grain mustard pan rolls

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 4 cup milk
  • 0.8 stick (6 tablespoons) unsalted butter, cut into pieces
  • 0.3 cup pure maple syrup
  • 6 cup all−purpose flour
  • 1 tbsp salt
  • 1 large whole egg
  • 1 large egg yolk
  • 0.5 cup whole−grain or coarse−grained Dijon mustard
  • 2 tbsp unsalted butter, melted and cooled
  • 1 tbsp pure maple syrup
  • 1 large egg, beaten lightly
  • 1 tsp mustard seeds for sprinkling

Instructions

  1. 1

    two 1/4−ounce packages active dry yeast (5 teaspoons)

Tags

recipe