Grandmother’s Tomato Marmalade
A Generations Of Recipes community cookbook recipe for Rapheal Lehman’s grandmother’s.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 5 lbs. of firm ripe Tomatoes
- 8 cups Sugar
- 1 Orange, sliced thin
- 1 Lemon, sliced thin
Instructions
- 1
Peel and quarter tomatoes. Cover with sugar; allow to stand overnight.
- 2
Drain off syrup; bring to boiling point and cook until syrup spins a thread.
- 3
Add tomato sections, oranges, and lemon slices. Cook over low heat until tomato is transparent.
- 4
Pour into sterilized glasses and seal immediately.
Tags
americangenerations-of-recipesother