EasyGrandmother’s Tomato Marmalade
A Generations Of Recipes community cookbook recipe for Rapheal Lehman’s grandmother’s.
Instructions
- 1
Peel and quarter tomatoes. Cover with sugar; allow to stand overnight.
- 2
Drain off syrup; bring to boiling point and cook until syrup spins a thread.
- 3
Add tomato sections, oranges, and lemon slices. Cook over low heat until tomato is transparent.
- 4
Pour into sterilized glasses and seal immediately.
