Spicy Cucumber−Avocado Soup
A Carolina mountain recipe for Spicy Cucumber−Avocado Soup.
MexicanOtherEasy1 minBy Northstar
Ingredients
Servings
4
- 0.5 firm−ripe California avocado
- 1 0.5 lb cucumbers, cut into 1/2−inch pieces
- 1 container plain low−fat yogurt (1 cup), 8−oz
- 3 tbsp chopped fresh chives
- 1 tsp fresh lime juice
- 1 tsp salt, or to taste
- 0.5 tsp chopped fresh jalapeno chile with seeds
- 1 cup small ice cubes
Instructions
- 1
Garnish: diced avocado and chopped chives Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute. Spicy Cucumber−Avocado Soup 25
Tags
carolinas-cooking