Golabki

Instructions

1. 1

   Cut cabbage in half lengthwise, remove core, and boil in salted water for 20 minutes until tender. Cool and separate into individual leaves (8 whole leaves needed).

2. 2

   In a sauté pan over medium heat, melt butter. Add the pork and beef, cook until browned. Add onions and cook until soft. Transfer to a bowl.

3. 3

   Combine the meat mixture with the rice, egg, parsley, salt, and pepper.

4. 4

   Place filling in the center of each cabbage leaf, fold in sides, and roll tightly. Arrange seam-side down in a baking dish.

5. 5

   For the sauce: melt butter, whisk in flour, then add tomatoes, garlic, chicken stock, and thyme. Season and simmer 10 minutes. Pour over cabbage rolls.

6. 6

   Bake covered at 375°F for 45 minutes until tender.