FBD

Golabki

OtherBeefIntermediate90 minBy Northstar

Ingredients

Servings
4
  • 1 small whole white cabbage
  • 2 tbsp butter
  • 0.5 lb ground pork
  • 0.5 lb ground beef chuck
  • 1 cup chopped onions
  • 2 cup cooked long-grain white rice
  • 1 egg
  • 1 tsp finely chopped parsley leaves
  • 2 tbsp butter (for sauce)
  • 2 tbsp flour
  • 1 cup peeled, seeded, and chopped tomatoes
  • 1 tsp chopped garlic
  • 1 cup chicken stock
  • 0.5 tsp dried thyme

Instructions

  1. 1

    Cut cabbage in half lengthwise, remove core, and boil in salted water for 20 minutes until tender. Cool and separate into individual leaves (8 whole leaves needed).

  2. 2

    In a sauté pan over medium heat, melt butter. Add the pork and beef, cook until browned. Add onions and cook until soft. Transfer to a bowl.

  3. 3

    Combine the meat mixture with the rice, egg, parsley, salt, and pepper.

  4. 4

    Place filling in the center of each cabbage leaf, fold in sides, and roll tightly. Arrange seam-side down in a baking dish.

  5. 5

    For the sauce: melt butter, whisk in flour, then add tomatoes, garlic, chicken stock, and thyme. Season and simmer 10 minutes. Pour over cabbage rolls.

  6. 6

    Bake covered at 375°F for 45 minutes until tender.