Glass Candy

Instructions

1. 1

   Grease a jelly roll pan and set aside.

2. 2

   Boil sugar, water, and syrup to 280º or hard ball stage in a large saucepan.

3. 3

   Add flavoring and appropriate color food coloring, stirring in quickly.

4. 4

   Pour into greased pan.

5. 5

   Spread quickly.

6. 6

   Allow mixture to cool at room temperature--it will harden quickly.

7. 7

   Crack into pieces and remove from pan when hardened.