Radish, Cabbage and Sesame Slaw
A low-carb Atkins recipe for Sesame Slaw.
Asian-inspiredOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tsp sesame seeds
- ⅔ cup (60 g) red cabbage, thinly sliced
- 8 medium radishes, thinly sliced
- 2 medium green onions, thinly sliced
- ¼ large cucumber, sliced into narrow 1-inch (3-cm) strips
- 1 tbsp (1 g) fresh cilantro, roughly chopped
- 1 tsp tahini
- 1 tsp lime juice
- 1 tsp sesame oil
- 1½ tsp (7 g) mayonnaise
- 1½ tsp (8 ml) tamari sauce
- ¼ tsp garlic powder
- ⅛ tsp black pepper
- 1 tbsp (15 ml) water
Instructions
- 1
Add the sesame seeds to a dry skillet over low-medium heat and toast gently while shaking the pan or stirring with a spoon for 2 to 3 minutes, until lightly golden. Set aside.
- 2
Add the cabbage, radishes, green onions, cucumber and cilantro to a mixing bowl and stir well.
- 3
In a separate small bowl, add the tahini, lime juice, sesame oil, mayonnaise, tamari sauce, garlic powder and pepper. Beat together, then add the water, a little at a time, stirring until smooth and creamy.
- 4
Spoon the dressing over the vegetables and mix well, coating everything in the mayonnaise.
- 5
Scatter the toasted sesame seeds over the salad and stir through to serve.
Tags
saladasian-inspiredamericanatkins-diet