Garbanzo Cheese

Instructions

1. 1

   (1/4 c. for lower fat) 1/8 tsp. garlic powder

2. 2

   BLEND first three ingredients until smooth. ADD remaining ingredients, and blend to

3. 3

   mix. BRING to a boil in a saucepan to thicken. POUR into mold, and refrigerate. Slices

4. 4

   like brick cheese when cool. (No-melt cheese.)