Potato Parsnip Gratinee

Instructions

1. 1

   salt

2. 2

   pepper

3. 3

   butter

4. 4

   Preheat oven to 350. Combine the potatoes, parsnips, half-and-half, salt, and pepper in a deep sauté pan.

5. 5

   Simmer over low heat for about 10 minutes. Butter a 13" x 9" pan. Layer half the potato mixture in the pan,

6. 6

   cover with half the cheese. Repeat for remaining potatoes and cheese. Pour the cream over the potatoes.