Fudge Icing

Name: Fudge Icing
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 1/2 ounces bittersweet chocolate; 3 1/2 ounces semisweet chocolate; 1 Tbls butter; 4 1/3 cups sifted confectioner's sugar; 2 Tbls corn syrup; 1 tsp vanilla; Pinch of salt

A great tastes recipe for Fudge Icing.

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Melt both chocolates with butter in top of double boiler over simmering water.
2
Add remaining ingredients along with 6 Tbls. of boiling water; mix to a smooth, stiff paste.
3
Thin icing with up to 8 more Tbls. of boiling water. Icing should fall from a spoon in thick ribbons.
4
Keep icing warm in double boiler over low heat.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Melt both chocolates with butter in top of double boiler over simmering water.
2
Add remaining ingredients along with 6 Tbls. of boiling water; mix to a smooth, stiff paste.
3
Thin icing with up to 8 more Tbls. of boiling water. Icing should fall from a spoon in thick ribbons.
4
Keep icing warm in double boiler over low heat.