Flourless Chocolate Cake

Instructions

1. 1

   Preheat oven to 325.

2. 2

   Butter an 8 inch cake pan. Line the bottom of the pan with parchment paper or wax paper. Butter the paper. Lightly dust pan with flour. Bang out excess dusting.

3. 3

   Melt chocolate squares and butter in microwave.

4. 4

   Mix Cocoa, Splenda eggs and Sweet 'n' Low. Add the coffee/liqueur/extract whichever you choose.

5. 5

   Whisk in the chocolate mixture. Now it will have a cookie dough type consistency.

6. 6

   Spread it into the pan and bake for 35 minutes or until a tester comes out clean.

7. 7

   Cool in the pan for 1 hour.

8. 8

   Turn out, peel off the paper and refrigerate until cold.