EasyMushroom Bread
OtherVegetarian30–60 min
Easy Pineapple Sherbet
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Peel, core and cut pineapple into chunks.
- 2
Purée in blender until very smooth.
- 3
Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
- 4
Pour into a metal dish and freeze for several hours.
- 5
Sherbet should be soft and smooth when served.
- 6
If it becomes too hard, purée again in blender.
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