Easy Pineapple Sherbet
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each very ripe fresh pineapple
- 2 tbsp brown sugar
- 2 tbsp rum or Kirsch
- 0.3 cup heavy cream (optional)
Instructions
- 1
Peel, core and cut pineapple into chunks.
- 2
Purée in blender until very smooth.
- 3
Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
- 4
Pour into a metal dish and freeze for several hours.
- 5
Sherbet should be soft and smooth when served.
- 6
If it becomes too hard, purée again in blender.
Tags
greekice-cream-delights