Dillbrot (Dill Bread)

Instructions

1. 1

   Dissolve yeast in warm water

2. 2

   Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour)

3. 3

   Beat until well mixed and mixture is stiff but not heavy

4. 4

   Cover and let rise in a warm place until doubled

5. 5

   Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet

6. 6

   Let rise again

7. 7

   Bake for 30 to 45 minutes at 350 degrees F

8. 8

   While warm, brush loaf with soft butter, sprinkle well with salt