Kidney Bean & Zucchini Soup

Instructions

1. 1

   In a large saucepan, bring the water to a boil. Add the beans and cook over medium heat, uncovered, for about 1 1/2 hours, until beans are tender.

2. 2

   In a large skillet, heat olive oil.

3. 3

   Add garlic and cook until garlic is soft (about 5 minutes).

4. 4

   Add zucchini, parsley, basil, salt, and pepper.

5. 5

   Cook, stirring frequently, over low heat until zucchini is soft (about 15 minutes).

6. 6

   Add zucchini mixture to beans and stir well.

7. 7

   Simmer, uncovered, for about 45 minutes, until zucchini and beans are soft.