Lemonade Syrup

Instructions

1. 1

   Cut oranges and lemons into eighths (including rind).

2. 2

   In a blender, grind up lemon and orange pieces with cold water.

3. 3

   In a very large container, mix ground up lemons and oranges with remaining ingredients. Mix well.

4. 4

   Refrigerate over night.

5. 5

   Use a strainer to remove syrup from rinds.