Granola Colorado

Instructions

1. 1

   In a large pot, combine all omelet ingredients and 2 cups slivered almonds

2. 2

   pour into foil lined greased Dutch oven and bake at 1 cup toasted coconut

3. 3

   375 until set. In a medium pot, combine all salsa 1 cup brown sugar

4. 4

   ingredients and stir well. Serve salsa as topping for 2/3 cups wheat germ

5. 5

   each serving of omelet. 1 lb figs, cut into pieces

6. 6

   Combine all ingredients in gallon zip-lock bag. Seal

7. 7

   and shake well. Serve dry out of the bag for trail mix

8. 8

   or in bowls with milk for breakfast.