Desperation Coffee Cake

Instructions

1. 1

   Crumble Advantage bars completely with knifes or pastry cutter and press into bottom of buttered 9x9 pan.

2. 2

   Cream butter and 2/3 cup Splenda. Add eggs and try to incorporate - this will look a little funny but don't sweat it. Add coffee and oil and stir briefly.

3. 3

   In a separate bowl, sift together the bake and shake mixes with salt and baking powder.

4. 4

   Add to liquid mix, stir by hand just till it comes together, and spread over Advantage bar crust.

5. 5

   Sprinkle chopped nuts and additional Splenda over the top.

6. 6

   Bake at 375 about 30-35 minutes until a toothpick, blah, blah. (350 in a glass pan)