FBD

Zydeco Turkey

A country inn recipe for Zydeco Turkey.

AmericanTurkeyEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 lb cooked turkey, cut in bite size pieces
  • 4 strips bacon
  • 1 medium onion, chopped coarsely
  • 1 clove garlic, minced
  • 2 stalks celery, chopped
  • 5 tomatoes, chopped coarsely
  • 1 cup mushrooms, quartered
  • 1 green pepper, chopped coarsely
  • 2 tbsp fresh parsley, chopped
  • 0.3 cup white wine
  • 0.5 tsp dried thyme
  • 1 bay leaf
  • 0.5 tsp sugar
  • pinch cayenne to taste
  • 1 0.5 tbsp cornstarch

Instructions

  1. 1

    Fry bacon in saucepan until crisp. Remove, drain on paper towels, chop coarsely and set aside. Saute onion, garlic and celery in bacon drippings. Add tomatoes, mushrooms, green pepper, parsley, wine, thyme, bay leaf, sugar, cayenne and salt. Bring to boil. Simmer 15 minutes. Stir in turkey and bacon and bring to boil. Remove bay leaf. Reduce heat. Combine cornstarch will just enough cool water to make thin paste. Stir

  2. 2

    cornstarch into turkey mixture. Simmer for 2 minutes or until thickened. Serve over rice.

Tags

country-cooking