Zuppa Sarda
ItalianVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 8 cup beef or vegetable stock
- 2 eggs
- 6 tbsp grated pecorino cheese
- 0.5 tsp freshly ground black pepper
- 0.5 lb fresh mozzarella cheese, sliced
- 4 tsp finely chopped fresh parsley
- 12 piece flatbread or parchment bread (Carta Musica), broken into pieces
Instructions
- 1
Place stock in a saucepan over medium heat and bring to a boil.
- 2
In a small bowl, whisk eggs with pecorino cheese. Season with black pepper.
- 3
Whisk the egg-cheese mixture into the boiling stock. Cook 1 minute, whisking constantly.
- 4
Add mozzarella and parsley. Whisk well until cheese begins to melt.
- 5
Place 2–3 pieces of flatbread into each shallow bowl. Ladle the hot soup over the bread and serve immediately.
Tags
soup