Zuchini Lasagna
A low-carb Atkins recipe for Zuchini Lasagna.
ItalianChickenEasy3 minBy Northstar
Ingredients
Servings
4
- 0.5 lb Italian sausage -- ground cooked til crumbly
- 3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
- 0.5 cup Ricotta cheese2 cups Mozzarella cheese
- 1 cup low carb Spaghetti sauce -- (I use Classico
Instructions
- 1
Sun Dried Tomato 8 carbs) 1/4 cup Parmesan cheese Spread a very thin layer ofsauce on the bottom of a corning ware type dish. Then begin layering your lasagna with the ingredients from above. Sprinkle Parmesan cheese on top. Cover and bake for 30 minutes at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes. Then enjoy!! NOTES : Counts for spaghetti sauce not included Sausage Stuffing CarbsPerServing:36g carbs total Effort:Easy
Tags
atkins-diet