Zucchini & Tomato Casserole
A zucchini recipe for Zucchini & Tomato Casserole.
MediterraneanOtherEasy30 min
Ingredients
Servings
4
- 2 Medium Zucchini squash
- 2 Medium Tomatoes (diced)
- 1/2 Purple onion
- 3 Cloves garlic
- 1/2 Bell pepper
- 1 tbsp. Virgin olive oil
- 1 Sprig fresh basil and oregano
- 1 oz. Jack Cheese
- 1 oz. Mozzarella cheese
Instructions
- 1
Dice up the onion, garlic, and bell pepper. Sauté in virgin olive oil at a low heat.
- 2
Add zucchini and tomatoes along with fresh basil and oregano, place in a casserole dish.
- 3
Grate cheese and add on top of the vegetable mixture.
- 4
Bake at a medium low oven (300 degrees) for an hour.
Tags
mediterraneancasseroleamericanzucchini-recipes
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