Zucchini, Tomato And Barley Soup

AmericanOtherIntermediate45 minBy Northstar

Ingredients

Servings
5
  • 4 Cloves garlic
  • 10 oz. Tomato juice
  • 1 oz. Pearl or Pot Barley
  • 12 oz. Spring water
  • 4 Sprigs cilantro or parsley

Instructions

  1. 1

    Ingredients

  2. 2

    1/2 Onion

  3. 3

    1 Tomato

  4. 4

    2 Zucchini

  5. 5

    1. Dice all ingredients into a size of your choice.

  6. 6

    2. Place all ingredients into a soup kettle and simmer until the barley is

  7. 7

    tender. Use spices of your choice, it needs no salt.

  8. 8

    Makes 5 servings.

  9. 9

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Tags

soupnative-american-health