Zucchini, Tomato And Barley Soup
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
5
- 4 Cloves garlic
- 10 oz. Tomato juice
- 1 oz. Pearl or Pot Barley
- 12 oz. Spring water
- 4 Sprigs cilantro or parsley
Instructions
- 1
Ingredients
- 2
1/2 Onion
- 3
1 Tomato
- 4
2 Zucchini
- 5
1. Dice all ingredients into a size of your choice.
- 6
2. Place all ingredients into a soup kettle and simmer until the barley is
- 7
tender. Use spices of your choice, it needs no salt.
- 8
Makes 5 servings.
- 9
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Tags
soupnative-american-health