Zucchini Stuffing
A zucchini recipe for Zucchini Stuffing.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 2 cup zucchini, chopped
- 1 cup onion, chopped
- 2 tbsp fresh parsley, chopped
- 2 clove garlic, minced
- 2 eggs
- 3 cup cornbread, crumbled
Instructions
- 1
Salt and pepper In a large skillet, melt butter. Add zucchini, onion, parsley, garlic, salt, and pepper. Cook until zucchini is tender (about 10 minutes). In a medium-sized bowl, beat eggs. Stir in zucchini mixture and cornbread. Spoon into a greased casserole dish and bake until browned (about 30 minutes).
Tags
zucchini-recipes