FBD

Zucchini Slaw

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 6 medium zucchini, grated (about 1.5 lbs)
  • 2 tsp salt
  • 1 large carrot, grated
  • 1 large sweet red pepper, julienned
  • 1 medium red onion, thinly sliced
  • 1 stalk celery, julienned
  • 2 tbsp each chopped fresh dill and parsley
  • 0.8 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp horseradish
  • 0.3 tsp pepper

Instructions

  1. 1

    Combine grated zucchini and salt; toss well. Place in a colander and let stand 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.

  2. 2

    Place zucchini in a large bowl and add grated carrot, julienned red pepper, onion, and celery. Toss well.

  3. 3

    Sprinkle with parsley and dill.

  4. 4

    Combine mayonnaise, mustard, red wine vinegar, olive oil, honey, horseradish, and pepper. Stir into zucchini mixture.

  5. 5

    Taste and adjust seasoning. Refrigerate until serving.