Zucchini Salad

A Korean recipe for Zucchini Salad.

KoreanChickenEasy5 minBy Northstar

Ingredients

Servings

Zucchini, 1 (12 oz)
Green onion, 1 stalk
Red pepper, 1/2 piece
Garlic, 2 cloves
Sesame oil, 1 tb
Sesame seed, roasted, 1 ts
Salad oil, 1 tb
1. Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.
2. Dip the sliced zucchinis in salt water for about 5 minutes and drain them well.
3. Chop the green onion, crush the garlic finely, and cut the red pepper into large pieces.
4. Heat the salad oil in a pan. Cook the zucchini. Add the green onion and the garlic.
5. When well done, remove them from heat. Add the red pepper and remaining sauce, then mix