Zucchini Patties
zucchini patties
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup TOFU MAYONNAISE (74)
- 3 cup shredded zucchini
- 2 0.5 cup bread crumbs 1 tsp. Vege-Sal
- 0.5 tsp garlic powder or 1/2 tsp. ground bay leaves
- 1 tsp fresh garlic 1/2 tsp. marjoram
- 1 tsp soy sauce or Bragg Liquid Aminos 1/2 tsp. kelp (opt.)
- 1 tsp onion powder or 1 tbsp. dried parsley
- 1 tbsp finely chopped onion
- 50 Recipes: Entrees
Instructions
- 1
MIX all ingredients together. SPOON into a preheated nonstick skillet to form patties.
- 2
COOK ten minutes on each side.
- 3
VARIATION: You may use 1/2 steamed, grated carrots and 1/2 c. shredded zucchini.
- 4
*NOTE: Squeeze water out of zucchini for best results. Amount of bread crumbs needed
- 5
will vary according to moisture in zucchini. Also, watch closely as these patties brown
- 6
quickly.
Tags
recipe