Zucchini Pasta Salad
When you’re in an all-plant mood, this recipe is a saving grace!
ItalianVegetarianEasy5 minBy Northstar
Ingredients
Servings
4
- 4 medium zucchinis, spiral sliced
- 12 oz (340 g) pitted black olives, cut in half
- 1 pint (290 g) cherry tomatoes, cut in half
- 0.5 cup (75 g) pine nuts
- 0.3 cup plus 2 tablespoons (55 g) sesame seeds
- 2/3 cup (160 ml) creamy Italian dressing or other
Instructions
- 1
Per serving, made with homemade creamy Italian dressing: calories: 562 | calories from fat: 471 | total fat: 53 g | saturated fat: 6.3 g | cholesterol: 2.7 mg sodium: 886 mg | carbs: 22 g | dietary fiber: 8.5 g | net carbs: 13.5 g | sugars: 6.7 g | protein: 8.9 g FAT: CARBS: PROTEIN: 79% 15% 6% COCONUT RED CURRY SOUP DAIRY-FREE • EGG-FREE • NUT-FREE
Tags
soupketo-diet-cookbookketolow-carb