Zucchini & Cheese Casserole
A zucchini recipe for Zucchini & Cheese Casserole.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1 tbsp butter
- 4 cup zucchini, unpeeled and sliced thinly
- 0.5 cup onions, chopped
- 2 garlic cloves, chopped
- 2 eggs, slightly beaten
- 6 oz mozzarella cheese, grated
- 1 tsp dijon-style mustard
Instructions
- 1
Oregano Basil Parsley Salt and pepper Preheat oven to 350 degrees. Melt butter in a skillet. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano, basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake, uncovered, until lightly browned (about 30 minutes).
Tags
zucchini-recipes