FBD

Zucchini Casserole

AmericanVegetarianEasy45 minBy Northstar

Ingredients

Servings
4
  • 6 zucchini, sliced
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1 small onion, diced
  • 1 cup grated Romano cheese
  • 0.3 tsp black pepper
  • 24 buttery round crackers, crushed
  • 2 tbsp butter, diced

Instructions

  1. 1

    Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.

  2. 2

    Boil sliced zucchini until barely tender, about 2 minutes. Drain and set aside.

  3. 3

    Whisk together eggs and mayonnaise until smooth. Stir in onion, Romano cheese, and pepper.

  4. 4

    Fold in zucchini. Pour mixture into prepared pan.

  5. 5

    Sprinkle with crushed crackers and dot with diced butter.

  6. 6

    Bake 30–40 minutes until the center is set and the top is golden.