Zorba’s Zucchini
A country inn recipe for Zorba’s Zucchini.
GreekOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 large zucchini, give away another 5 immediately
- 5 large ripe tomatoes, sliced
- 0.5 cup olive oil
- 1 0.5 cup Feta cheese, crumbled
- 0.5 cup fresh parsley
- 0.5 cup white wine
Instructions
- 1
salt and fresh ground pepper to taste Preheat broiler. Wash and dry zucchini, slice lengthwise. Brush with oil and place on baking sheet. Broil until golden brown. Set aside. Grease shallow casserole. Layer zucchini, tomatoes, onion, Feta, parsley, salt and pepper, ending with Feta on top. Add wine. Bake at 375F for 30 minutes or until top is brown and bubbly. Feta cheese is excellent with almost any green vegetable. The salty, nutty flavor brings out the best of even commonplace garden vegetables.
Tags
country-cooking