Zesty Orange Muffins
A country inn recipe for Zesty Orange Muffins.
AmericanOtherEasy20 minBy Northstar
Ingredients
Servings
4
- 2 cup all purpose flour
- 0.5 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 0.3 tsp salt
- 1/3 cup currants, or dried chopped apricots
- 1 egg
- 1 cup plain yogurt
- 0.3 cup melted butter
- 2 tbsp orange rind strips, chopped fine
- 0.3 cup orange juice
Instructions
- 1
Preheat oven to 350F and grease muffin pans. Stir together flour, baking powder and soda, and salt in large mixing bowl. Mix in currants. In another beat eggs, blend in yogurt, butter, orange rind and juice. Stir into flour mixture and blend only until dry ingredients are moistened. Spoon into muffin pans. Bake for 20 to 25 minutes or until firm to touch. Cheesecake Muffins
Tags
country-cooking