FBD

Zesty Chicken Oregano (Kotopoulo me Riganates Skaras)

ItalianChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each (2 1/2 to 3 pound) broiler- fryer chicken, cut up
  • 0.5 cup olive oil or vegetable oil
  • 0.3 cup lemon juice
  • 2 tsp dried oregano leaves
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 clove garlic, chopped

Instructions

  1. 1

    Place chicken in ungreased 13 x 9-inch baking pan.

  2. 2

    Mix remaining ingredients except lemon slices; pour over chicken.

  3. 3

    Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes.

  4. 4

    Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

  5. 5

    Garnish with lemon slices.

  6. 6

    Yields 6 to 8 servings.

Tags

greekthe-greek-kitchen