FBD

You start off by making a white stock (fonds blanc)

A soup recipe for You start off by making a white stock (fonds blanc).

AmericanChickenIntermediate300 minBy Northstar

Ingredients

Servings
4
  • 2 lb veal bones
  • 2 chicken carcasses, cut into pieces
  • 1 gallon water
  • 2 carrots, sliced
  • 1 onion, sliced
  • 1 celery stalk, sliced
  • 2 leeks, washed well and sliced
  • 6 cracked black peppercorns
  • 4 parsley sprigs
  • 2 sprig thyme
  • 2 bay leaves

Instructions

  1. 1

    Place bones, carcasses, and water in a large stock pot. Bring to a boil. Reduce heat, skim fat, and add vegetables and herbs. Allow to simmer for 4-5 hours partly covered, skimming fat as necessary. Strain well (or just ladle the soup out, leaving the bones, etc. behind).

Tags

soup-recipes-1