FBD

You just can't go wrong with this combination of flavours. It's open to all

you just can't go wrong with this combination of flavours. it's open to all

ThaiOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 large banana leaves or vine leaves
  • 2 fresh red chilli’s
  • 2 stick lemon grass, outer leaves removed, centres finely chopped
  • 1 clove garlic, finely chopped
  • 2 good handfuls fresh cilantro, roughly chopped
  • 2 limes, juiced and zested
  • 1 can coconut milk, 400 millilitre
  • 2 tbsp sesame seed oil
  • 1 tbsp soy sauce
  • 2 heaped tablespoons finely sliced fresh ginger
  • 4 piece monkfish (can use other more, 6 to 8 ounce /170 to 225 gram
  • 4 rosemary sprigs or bay leaf sticks, to secure

Instructions

  1. 1

    A little olive oil

  2. 2

    A drizzle fish sauce

  3. 3

    abundant white-fleshed fish, such as Pacific mahi mahi, farmed striped

  4. 4

    bass, or farmed catfish)

Tags

recipe