FBD

Yields 1 loaf

yields 1 loaf

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup sour cream or yogurt, regular or low fat
  • 2 tbsp unsalted butter or vegetable oil
  • 1 0.5 tsp raspberry extract
  • 1/3 cup canned raspberry pie filling
  • 2 cup unbleached all−purpose flour
  • 0.5 cup wheat germ
  • 0.3 tsp salt, to taste
  • 1 0.5 tsp active dry yeast

Instructions

  1. 1

    If the instructions that came with your baking machine call for the yeast to be placed in the baking pan

  2. 2

    first thing, remember to add the other dry ingredients before the liquids. Otherwise, scoop the sour

  3. 3

    cream or yogurt into the pan and add the butter (or canola oil), raspberry extract, raspberry filling,

  4. 4

    flour, wheat germ and salt. Scatter the yeast over the top of the other ingredients or place it in its own

  5. 5

    separate dispenser if your machine has such a device. Set the machine to its rapid−bake cycle for this

  6. 6

    loaf.

  7. 7

    When the loaf has cooled enough so that it can be sliced without difficulty, remove the top and bottom

  8. 8

    crusts and cut the remaining square or round into slices 1 to 1 1/2 inches thick. Serve the slices warm

Tags

recipe