Yield: 6
An outdoor/camping recipe for Yield: 6.
AmericanTurkeyEasy35 minBy Northstar
Ingredients
Servings
4
- 2 cup prepared stuffing
- 1 cup shredded Swiss cheese
- 2 can chunk turkey, 5 oz
- 0.5 cup milk
- 3 eggs
Instructions
- 1
Preheat Dutch oven. Pat stuffing evenly into 9-inch pie plate to form crust. Building up sides to form rim. Sprinkle turkey and cheese evenly over stuffing. In small bowl, beat together milk and eggs; pour over turkey. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.
Tags
trail-recipes