Yield: 3 Servings
An outdoor/camping recipe for Yield: 3 Servings.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 0.5 lb Ground Beef
- 0.5 tsp Ground cumin
- 1 sm. Onion chopped
- 2 cup Potato Par boiled diced
- 0.5 sm. Green bell pepper
- 4 Eggs
- 0.5 tsp Salt
- 9 Flour tortillas
- 1 tsp Ground black pepper
- 0.5 cup Shredded cheddar cheese
Instructions
- 1
Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese. Fold the tortilla making a burrito. Serve with salsa of your choice. BREAKFAST CASSEROLE InterNet
Tags
trail-recipes