Yankee Pot Roast And Vegetables

Crockpot yankee pot roast and vegetables

AmericanBeefIntermediate240 minBy Northstar

Ingredients

Servings

1 beef chuck pot roast, 2½ pounds
3 med. baking potatoes unpeeled and cut into quarters, about 1 pound
2 lg. carrots, cut into ¾-inch slices
2 ribs celery, cut into ¾-inch slices
1 med. onion, sliced
2 bay leaves
1 tsp dried rosemary leaves
dried thyme leaves
c. reduced-sodium beef broth
Trim excess fat from meat and discard. Cut into serving pieces; sprinkle with salt
and pepper. Combine vegetables, bay leaves, rosemary and thyme in crock pot.
low 8½ to 9 hours or until beef is fork-tender. Remove beef to serving platter.
6 servings

1
Place beef over vegetables in crock pot. Pour broth over beef. Cover and cook on
2
Arrange vegetables around beef. Remove and discard bay leaves.